Hearty Winter Soup Recipe

by Gayle Noga on February 22, 2012

I hope you enjoy this wonderful soup anytime you feel like warming up!
In a large soup pot:

sauté 4 tablespoons of olive oil or coconut oil
1 medium organic onion
3 cloves of minced garlic
2 stalks of organic celery, sliced in ¼ inch pieces
3 medium organic carrots, sliced the same as the celery
2 small organic sweet potatoes (not yams)
2 bay leaves
1 tablespoon smoked paprika
½ tsp. curry powder
½ tsp. dried mustard
8 cups water, organic chicken stock or vegetable stock
2 cans of plum tomatoes cut to bite size pieces
4 cups of white navy beans, if using canned beans drain and rinse the beans *
Salt and white pepper to taste

Bring to a boil for about 1 minute and let simmer for about 2 hours to finish cooking the veggies and allow flavors to blend. Serve with your favorite bread and salad.

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